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Mackerel In Birds Eye Chillii Dry Gravy

Mackerel in Birds eye chillii dry gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mackerel in Birds eye chillii dry gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel in Birds eye chillii dry gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mackerel in Birds eye chillii dry gravy is something that I have loved my entire life.

Many things affect the quality of taste from Mackerel in Birds eye chillii dry gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel in Birds eye chillii dry gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mackerel in Birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you cook that.

Baca Juga

Ingredients and spices that need to be Take to make Mackerel in Birds eye chillii dry gravy:

  1. Mackerel fish slices 500grm
  2. 10-15 A.Birds eye chilli -
  3. Onion - 2 - cut into 4
  4. 6 A.Garlic -
  5. 2 inch A.Ginger -
  6. Lemon juice - 1 tblsp
  7. Tomato - 1 sliced
  8. Salt to taste
  9. Turmeric powder to marinate fish
  10. Oil to deep fry fish

Instructions to make to make Mackerel in Birds eye chillii dry gravy

  1. Grind coarsely all ingredients A. Keep aside.
  2. Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
  3. Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
  4. Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.

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