Potato And Chickpea Curry

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Potato and Chickpea Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Potato and Chickpea Curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potato and Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Potato and Chickpea Curry using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato and Chickpea Curry:

1. 1 onion chopped
2. 1 tsp Ginger & garlic paste
3. 2 green chilli chopped
4. 1/4 cup vegetable oil
5. 1 tsp red chilli powder or to taste
6. to taste Salt
7. 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. 1/2 tsp turmeric powder
9. 1/2 tsp cumin & nigella seeds
10. 400 g chopped fresh tomatoes or tin tomato
11. 400 g potatoes cut into chunks
12. 400 g chickpeas tin, drained
13. and rinsed or you can use all night soaked in water boiled & drained
14. 1 lemon juiced
15. 1 tsp garam masala powder
16. naan, roti or rice to serve Fresh coriander chopped for garnish

Steps to make to make Potato and Chickpea Curry

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown.
   Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through.
   
   Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice.
   Enjoy !

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So that is going to wrap this up with this exceptional food How to Make Quick Potato and Chickpea Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!