Rhubarb, Pear And Ginger Crumble - Vegan

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb, pear and ginger crumble - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb, pear and ginger crumble - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb, pear and ginger crumble - vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

First rhubarb of the season 💖
Love rhubarb and love it alongside pear and ginger 😋

If you really love ginger, you can add some to the topping too.
And it’s healthy enough for breakfast 😊

Ingredients and spices that need to be Make ready to make Rhubarb, pear and ginger crumble - vegan:

1. For the filling
2. 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. 3 pears, peeled and cored and chopped into 3 cm chunks
4. 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Juice of 1/2 lemon
6. 2 cm chunk of ginger, peeled and grated - optional
7. 1 1/2 tsp ground ginger
8. 1/2 tsp ground cardamom
9. For the topping
10. 1/2 cup oats ground into a flour in the blender
11. 1 1/2 cups oats
12. 1 tbsp ground flaxseed
13. 1 tbsp dessicated coconut
14. 2 tbsp coconut oil
15. 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Some walnuts broken into small pieces or flaked almonds

Steps to make to make Rhubarb, pear and ginger crumble - vegan

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

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So that's going to wrap it up with this special food Recipe of Perfect Rhubarb, pear and ginger crumble - vegan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!