Salmon Pandan
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmon Pandan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Pandan is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon Pandan is something which I've loved my whole life.
Many things affect the quality of taste from Salmon Pandan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Pandan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Salmon Pandan using 6 ingredients and 5 steps. Here is how you cook that.
Baca Juga
#salmon #seafood #japanese
Ingredients and spices that need to be Prepare to make Salmon Pandan:
- Pandan Leafs (this is a type of herb)
- Salmon (sliced)
- Sesameseed oil
- Lemon
- Dashi
- Water
Steps to make to make Salmon Pandan
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
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So that is going to wrap it up with this special food Recipe of Award-winning Salmon Pandan. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!