Salmon With Roasted Beetroot

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Salmon with Roasted Beetroot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon with Roasted Beetroot is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Salmon with Roasted Beetroot is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmon with Roasted Beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Roasted Beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Roasted Beetroot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Salmon with Roasted Beetroot using 12 ingredients and 6 steps. Here is how you can achieve that.

Created while looking for a nice combination of fish and beetroot.

Ingredients and spices that need to be Take to make Salmon with Roasted Beetroot:

1. 200 g beetroot
2. 350 g Salmon Filet
3. 1/2 onion
4. 3 garlic cloves
5. 2 big potatoes
6. 1 lemon
7. Olives
8. Soy Sauce
9. Olive Oil
10. 1 tbsp red wine vinegar
11. Salt
12. Black Pepper

Instructions to make to make Salmon with Roasted Beetroot

1. Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
2. Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
3. Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
4. Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
5. Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
6. Ready!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salmon with Roasted Beetroot. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!