Shiso Herb Okonomiyaki

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shiso Herb Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shiso Herb Okonomiyaki is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Shiso Herb Okonomiyaki is something which I have loved my entire life.

Many things affect the quality of taste from Shiso Herb Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Herb Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso Herb Okonomiyaki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shiso Herb Okonomiyaki estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Shiso Herb Okonomiyaki using 9 ingredients and 7 steps. Here is how you cook it.

My friend told me tasty way to eat okonomiyaki. Shiso okonomiyaki wrapped with Nori seaweed is so delicious! #cookingwithherbs

Ingredients and spices that need to be Make ready to make Shiso Herb Okonomiyaki:

1. 40-50 Shiso leaves
2. 2-3 Shrimp or dried small shrimp
3. 1 egg
4. 4 tablespoon flour
5. 50 ml water
6. 1/3 teaspoon salt
7. Nori seaweed
8. Sauce
9. Soy sauce, chopped onion, lemon

Instructions to make to make Shiso Herb Okonomiyaki

1. I took Shiso leaves from my pot garden but I bought more at veg shop. Slice Shiso leaves
2. Chop shrimp. Dried shrimp or salmon flakes, baby sardines are ok. Make okonomiyaki batter.
3. Put shrimp in batter and fry it on pan. Leave a little of batter.
4. Put all Shiso leaves on it. Sprinkle batter over it.
5. Fry both sides.
6. Cut into small squares. Wrap it with Nori when you eat.
7. Make sauce. Miso and mayonnaise, soy sauce and chili sesame oil, your favorite sauce you enjoy with this okonomiyaki.

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This isn't a complete guide to fast and easy lunch recipes but its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Shiso Herb Okonomiyaki. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!