Spinach And Ricotta Filo Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Spinach and ricotta filo pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and ricotta filo pie is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach and ricotta filo pie is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach and ricotta filo pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and ricotta filo pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and ricotta filo pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spinach and ricotta filo pie using 12 ingredients and 7 steps. Here is how you cook it.

I had some leftover filo pastry so decided to make a pie. Spinach and ricotta go hand in hand and the little extra feta adds a nice saltiness to the mix. The leftovers were great the next day too. I just reheated it through in the oven. The pastry was still crispy and the flavours were arguably even better. I used oil spray on the pasty sheets but butter would work well too I think. You’ll need a spring form baking tin for this recipe, or a normal baking tin, well greased.

Ingredients and spices that need to be Make ready to make Spinach and ricotta filo pie:

1. 1 onion finely chopped
2. 2 cloves garlic crushed
3. 250 g baby spinach
4. 250 g ricotta
5. 1 egg
6. 1/2 tsp nutmeg
7. 100 g feta cheese
8. 1 tsp lemon zest
9. 5 sheets filo pasty
10. Seasoning
11. Oil spray or regular oil (and a brush)
12. Oil for frying

Instructions to make to make Spinach and ricotta filo pie

1. Preheat the oven to 180 degrees c and boil the kettle.
2. Add a splash of olive oil to a pan over a medium low heat and slowly cook the onions and garlic until soft. Transfer to a mixing bowl.
3. Put the spinach in a colander or sieve. Cover with boiling water to wilt it and then squeeze as much of the excess liquid as possible (you might want to let it cool for a few minutes before squeezing) and transfer to the mixing bowl with the onions
4. Stir in the ricotta, egg, lemon zest and crumbled feta, Season with salt and pepper and give everything a good mix.
5. Next prepare the pastry. Spray or brush your baking tin with oil. Spray or brush both sides of the a sheet of filo pasty with oil and lay into the tray, allowing the pastry to hang over the sides. Repeat for all five pieces of pastry, changing the angle of the sheets.
6. Put the filling into the pastry case and fold the over hanging pastry in the middle. Brush or spray a little more oil over the top and place in the oven to bake for 30 mins or until the pastry is golden and crispy.
7. Remove from the oven and serve in slices

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet as well as adjust your diet to your individual tastes over time. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a bit more or less zesty, you can make easy modifications to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic cooking abilities for newbies you don't need to learn them yet just if you master some easy cooking strategies.

This isn't a complete guide to quick as well as simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Speedy Spinach and ricotta filo pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!