Sweet Potato, Plum And Kale Salad - Can Be Vegan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet Potato, Plum and Kale Salad - can be vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato, Plum and Kale Salad - can be vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato, Plum and Kale Salad - can be vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato, Plum and Kale Salad - can be vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sweet Potato, Plum and Kale Salad - can be vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

Delicious salad with great flavours and textures.

Served here with some feta. Sheep/ goats’ cheese is a good addition if you’re not vegan.

Some toasted pumpkin seeds or flaked almonds go well with it too.

Ingredients and spices that need to be Take to make Sweet Potato, Plum and Kale Salad - can be vegan:

1. 1 sweet potato - cut into cubes
2. 1-2 plums, de-stoned and sliced
3. 1/2 tsp coconut oil, melted
4. 1/2 tbsp balsamic vinegar
5. Several handfuls of kale
6. olive oil
7. Juice of 1/2 lemon
8. Zest of 1/2 lemon
9. Salt and pepper

Steps to make to make Sweet Potato, Plum and Kale Salad - can be vegan

1. Preheat oven to 200c.
2. Put the sweet potato on a baking tray, drizzle with olive oil and sprinkle with salt. Roast for about 20 mins until tender.
3. For the plums: toss them in the coconut oil and balsamic. Put them on a lined baking tray and roast for 10-15 mins until they caramelise.
4. Prepare the kale: remove stems, shred into ribbons and then massage with the lemon juice + a drizzle or two of olive oil + a pinch of salt for a minute or two. This makes the kale tender and a lot nicer to eat!
5. Put the kale in a serving bowl, add the sweet potato and plums. Grate the lemon zest on top. Season and enjoy 😋

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So that is going to wrap this up for this special food Recipe of Perfect Sweet Potato, Plum and Kale Salad - can be vegan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!