Fruity Flapjack

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fruity Flapjack. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fruity Flapjack is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Fruity Flapjack is something which I've loved my entire life.

Many things affect the quality of taste from Fruity Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity Flapjack is 24 bites. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Fruity Flapjack using 8 ingredients and 8 steps. Here is how you cook that.

A summer version of a family favourite..

Ingredients and spices that need to be Get to make Fruity Flapjack:

1. 200 grams (6 oz) golden syrup
2. 120 grams(4oz) brown sugar
3. 230 grams (8 oz) Porridge Oats
4. 4 large Apples
5. 120 grams Glace Cherries(quartered)
6. 2 tablespoons Dark syrup (Molasses)
7. 120 grams Butter or margarine
8. Lemon juice

Instructions to make to make Fruity Flapjack

1. Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
2. In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
3. Add oats and stir in well.
4. Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
5. While that is heating, butter a baking tray, (8 x12”).
6. When mix starts to bubble, pour into tray and smooth top with a knife.
7. Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
8. Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!

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