Kam Heong Chicken (Fragrant Chicken)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kam Heong Chicken (Fragrant Chicken). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kam Heong Chicken (Fragrant Chicken) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kam Heong Chicken (Fragrant Chicken) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kam Heong Chicken (Fragrant Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kam Heong Chicken (Fragrant Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kam Heong Chicken (Fragrant Chicken) using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kam Heong Chicken (Fragrant Chicken):

1. Boneless Chicken Thighs (cut into small bite sizes) remove the skin
2. leaves Curry
3. 3 tbsp dried shrimps (soaked in water)
4. 4 dried red chillies (chopped and soaked in water)
5. 1 whole garlic bulb (chopped)
6. 1 big shallot (chopped)
7. 1 lemon grass (bruised and white parts)
8. Marinade
9. 2 tbsp oyster sauce
10. 2 tbsp soya sauce
11. 1 tsp sugar
12. 1 egg
13. 3 tbsp corn flour
14. 1.5 tbsp curry powder

Instructions to make to make Kam Heong Chicken (Fragrant Chicken)

1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
2. In a big pot, add oil enough to cover the chicken pieces.
3. Deep fry the chicken pieces, set aside for later user. Use kitchen towel to reduce the grease on the chicken.
4. Deep fry dried shrimp for just about a min. Remove them.
5. Remove the oil, add new 1tsp oil to the wok Add garlic, shallots, lemongrass in and stir fry for about 5 mins.
6. Add curry leaves in and stir fry for about 3 mins.
7. Add chicken pieces in and stir well and stir fry for another few more mins or so.
8. Serve with rice.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Kam Heong Chicken (Fragrant Chicken). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!