Lemon Pani
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Lemon pani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon pani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon pani is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Lemon pani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon pani is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lemon pani estimated approx 5 minutes.
To get started with this recipe, we must prepare a few components. You can cook Lemon pani using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Lemon pani:
- 4-5 lemon juice
- 1,2 tsp kala namak
- Half jug water
- 2 tbsp sugar or to taste
- Icecubes as required
Steps to make to make Lemon pani
- Sugar ko simple water mein dissolved krlejay
- Ab lemon juice ko lemon cut kar k 1 cup mein nikaly then dissolve sugar mein add kejay or kala namak add kejay mix kejay
- Ab icecubes add kejay or water add kejay thanda thanda serve kejay 🤤
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Lemon pani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!