Mango Slice Juice
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mango Slice Juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Slice Juice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mango Slice Juice is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Mango Slice Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Slice Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Slice Juice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mango Slice Juice estimated approx 5-10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Slice Juice using 5 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mango Slice Juice:
- 2 cup Mango
- lemon juice
- 1 cup Sugar
- Ice cubes
- Water
Steps to make to make Mango Slice Juice
- Blend mango chunks sugar and ice cubes
- Add 2 tbsp lemon juice
1 1/2 cups chilled water mix it enjoy - Or in a Serving glass
Add 1/2 glass chilled water half mango pulp 1/2 tsp lemon juice ice cubes
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So that's going to wrap it up with this special food Steps to Prepare Quick Mango Slice Juice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!