Marinated Artichokes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Marinated artichokes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated artichokes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Marinated artichokes is something that I have loved my whole life.

Many things affect the quality of taste from Marinated artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Marinated artichokes using 9 ingredients and 7 steps. Here is how you can achieve that.

Amazing taste and a clever method to preserve artichokes.

Recipe by πατσιλινάκου

Ingredients and spices that need to be Get to make Marinated artichokes:

1. 6-7 lemons
2. 20 artichokes with their stems
3. 5 celeriacs
4. 1 head garlic
5. 15 fennel stalks (without the leaves)
6. 3 tbsp white vinegar
7. black pepper, whole
8. brine
9. olive oil

Instructions to make to make Marinated artichokes

1. Fill a pot halfway with water. Add the juice of five lemons as well as the rinds from the lemons that you have squeezed.
2. Clean the artichokes and their stems as you normally would for cooking. Rub each artichoke with a lemon that you have cut in half as soon as you finish preparing them. Then place it in the pot.
3. When all your artichokes are cleaned and ready, remove the lemon rinds from the pot and place it over heat. As soon as the water starts boiling, allow the artichokes to blanch for about 5 minutes, then strain them. They shouldn't get tender.
4. Wash the fennel and remove the leaves (you don't discard the leaves but keep them instead to use in tzatziki, spanakopita, raw salads, artichokes "Ã la polita", etc.). Cut the fennel stalks into pieces of about 5 cm length.
5. Peel and wash the garlic, then cut it into small pieces.
6. Clean the celeriac, cut it into pieces of about the same size as the artichokes and rub them with a lemon cut in half.
7. Place the artichokes, their stems, the celeriac, the fennel and the garlic in a jar in alternating layers, adding a whole pepper grain every now and then. Add the vinegar and the corresponding quantity of brine, making sure that the liquid thoroughly covers all the solid ingredients and is about two fingers below the mouth of the jar. Add oilive oil up to the brim and seal hermetically.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Marinated artichokes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!