Multi-Colored Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Multi-colored vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Multi-colored vegetable soup is something that I've loved my entire life.

Many things affect the quality of taste from Multi-colored vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi-colored vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi-colored vegetable soup is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums.... waste no time trying it out!!

Ingredients and spices that need to be Make ready to make Multi-colored vegetable soup:

1. 1 spring onion
2. 1 leek, the white part
3. 6 mushrooms
4. 3 potatoes
5. 2 carrots
6. 1 small zucchini
7. 1/4 (of a medium -sized) celery root
8. 1/2 head broccoli
9. 1/4 head white cabbage (from a small cabbage)
10. 3 sprigs leaf celery
11. 1/4 cup white wine
12. 1 cup orzo (or any kind of pasta, or rice, optionally)
13. virgin olive oil
14. salt and pepper
15. juice of half a lemon
16. 1 1/2 l water

Steps to make to make Multi-colored vegetable soup

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

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So that's going to wrap this up for this special food How to Prepare Ultimate Multi-colored vegetable soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!