Oven Baked Thai Style Mahi Mahi With Ginger, Lemon,And Chives

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Oven baked Thai style mahi mahi with ginger, lemon,and chives. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Oven baked Thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve that.

This is my recipe for baked Mahi Mahi with a Thai twist try it you won't be disappointed and your palate will thank you for it! P.s sorry this is my first time posting any of my recipes so bare with me and enjoy!!

Ingredients and spices that need to be Take to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:

1. 12 oz mahi mahi fresh/frozen
2. 1 Fresh ginger root
3. 3 tablespoons red boat fish sauce
4. 2 teaspoons kikoman soy sauce
5. Chives optional as to how much you want to put in the dish
6. 2 pinches salt and pepper
7. 1 teaspoon olive oil
8. Dash ginger powder
9. 1 slice butter halved
10. 1 half lemon cut into slices

Instructions to make to make Oven baked Thai style mahi mahi with ginger, lemon,and chives

1. Preheat oven to 450 degrees
2. Next you will need a circular baking pan or a cookie sheet
3. Take aluminum foil and make a bed in or on the pan
4. Cut ginger into small slices and place on the foil bed roughly 14 slices
5. Add fish sauce to bed and salt and pepper
6. Take chopped chives and add to bed as well but save some for the top of the fish
7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
8. Place fish on top of bed of ginger
9. Lightly douse fish with olive oil
10. Optional if you want to put more salt or pepper on fish
11. Taking 2 lemon slices squeeze lightly onto fish
12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
13. Add more chives on top of fish and one half of sliced butter on each piece of fish
14. Take foil and make a nice airtight pouch
15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
17. Everything in pouch should look similar to this excluding the butter

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