Pancakes With Pineapple & Cream Cheese Filling
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pancakes with Pineapple & Cream Cheese Filling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pancakes with Pineapple & Cream Cheese Filling is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pancakes with Pineapple & Cream Cheese Filling is something that I have loved my whole life.
Many things affect the quality of taste from Pancakes with Pineapple & Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes with Pineapple & Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancakes with Pineapple & Cream Cheese Filling is 8 Pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pancakes with Pineapple & Cream Cheese Filling using 12 ingredients and 6 steps. Here is how you cook that.
Many years ago, I stayed at an old lady’s home in Melbourne for a few months. One day she made a baked noodle dish for me. The noodles looked like Fettuccine. For my big surprise, it was a dessert. The noodles were mixed with sugar, cream cheese and pineapple. I had never tasted sweet baked noodles before. The old lady told me that it was a Jewish dessert, not her weird invention. I tried a mouthful of it, and it was delicious.
Ingredients and spices that need to be Prepare to make Pancakes with Pineapple & Cream Cheese Filling:
- <Pancake Ingredients>
- 1 cup Self Raising Flour
- 1/3 cup Caster Sugar
- 1 pinch Salt
- 2 Eggs
- 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
- 1/2 cup Water
- <Filling Ingredients>
- 440 g Canned Pineapple *net weight about 300g, drained
- 200-250 g Cream Cheese *softened
- 2 tablespoons Caster Sugar
- 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple
Steps to make to make Pancakes with Pineapple & Cream Cheese Filling
- Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
- Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
- Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
- Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
- Transfer to a plate. Repeat with remaining batter.
- Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.
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So that is going to wrap this up with this exceptional food Recipe of Quick Pancakes with Pineapple & Cream Cheese Filling. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!