Tex'S Simple Scampi Butty ðÿ ðÿž

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tex's Simple Scampi Butty 🐠🍞. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tex's Simple Scampi Butty 🐠🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Simple Scampi Butty 🐠🍞 estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tex's Simple Scampi Butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook that.

This is one of my favourite quickie sandwiches. It takes less time to cook, and is much tastier than a fish finger sarnie.

What most people buy in the UK as scampi is actually a mix of reconstituted fish and prawns. The more expensive, but proper scampi is made from the langoustine
Langoustines used to be called Dublin Bay Prawns, although their correct name is Norway Lobster. However the French call them Langoustine and the Italians Scampi from their plural translation.
In appearance they look a lot like small versions of the Lobster

Ingredients and spices that need to be Take to make Tex's Simple Scampi Butty 🐠🍞:

1. 6-7 frozen whole tail langoustine scampi in breadcrumbs
2. 1 large bread bun
3. to taste shredded or torn crispy lettuce
4. to taste chopped or sliced tomatoes
5. to taste tartar sauce
6. to taste lemon juice
7. to taste brown malt vinegar and sea salt to season
8. 30 grams butter

Instructions to make to make Tex's Simple Scampi Butty 🐠🍞

1. Slice the bread bun, and butter well
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
4. Prep your veg
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
6. 
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
9. Put on the lid and eat as a snack, or with chips/fries 🐠🍟
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Tex's Simple Scampi Butty 🐠🍞. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!