Vickys Curry-Spiced Whole Roast Chicken, Gf Df Ef Sf Nf

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF estimated approx 1hr 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve that.

The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

Ingredients and spices that need to be Make ready to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. 1 whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
2. 1 tbsp tomato puree / concentrated paste
3. 2 tsp low-sodium salt
4. 1.5 tsp garam masala
5. 1.5 tsp ground cumin
6. 1.5 tsp ground turmeric
7. 1.5 tsp ground coriander
8. 1/2 tsp garlic granules
9. 1/4 tsp ground ginger
10. 1/4 tsp dried chilli flakes
11. 2 tbsp lemon juice
12. 2.5 tsp coconut cream

Instructions to make to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

1. Mix all the ingredients apart from the chicken together in a bowl and set aside
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
5. Let rest for 20 minutes before carving or dividing into legs, breast etc
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
7. Serve with pilau rice or bombay / roast potatoes and greens

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!