Vickys Lemon Poppy Seed Cake, Gf Df Ef Sf Nf

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I've loved my entire life.

Many things affect the quality of taste from Vickys Lemon Poppy Seed Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Lemon Poppy Seed Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Lemon Poppy Seed Cake, GF DF EF SF NF estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Lemon Poppy Seed Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you can achieve it.

My sister is a fabulous cake baker. I think I got the original recipe from her and I veganised it for Jack. Check out my orange poppyseed version too!

Ingredients and spices that need to be Take to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Dry Ingredients
2. 230 grams gluten-free / plain flour
3. 170 grams granulated sugar
4. 2 tbsp poppy seeds
5. 2 tsp baking powder
6. 1/2 tsp (scant) xanthan gum if using gluten-free flour
7. 1/2 tsp sea salt
8. Wet Ingredients
9. 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
10. 80 ml melted sunflower spread / butter
11. 3 tbsp lemon juice
12. 2 tbsp maple syrup
13. 1 zest of 1 whole lemon
14. 2 tsp apple cider vinegar
15. 1/2 tsp vanilla extract
16. Lemon Glaze
17. 125 grams icing sugar
18. 1 1/2 tbsp lemon juice
19. water

Steps to make to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
4. Mix the wet into the dry and stir until smooth
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
6. Let cool in the tin for 10 minutes before turning out onto a wire rack
7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
9. Slice and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!