Salmon & Chive Pasta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmon & chive pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon & chive pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Salmon & chive pasta is something that I've loved my whole life.

Many things affect the quality of taste from Salmon & chive pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & chive pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & chive pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Salmon & chive pasta using 12 ingredients and 10 steps. Here is how you cook that.

This recipe makes a very saucy pasta - 300ml of cream would be enough for 4 if thinned with some pasta water and would make a slightly lighter dish.

If using frozen salmon, defrost before making the recipe.

Ingredients and spices that need to be Get to make Salmon & chive pasta:

1. 200 g dried pasta
2. 2 salmon fillets, skin removed (frozen is fine)
3. 1 white onion
4. 2 cloves garlic
5. 100 g mushrooms
6. Handful fresh chives
7. 2 handfuls spinach
8. 300 ml double cream
9. Sprinkle of dill (optional)
10. Lemon juice/ zest (optional)
11. Parmesan cheese (optional)
12. Green veg e.g. courgette, asparagus, broccoli (optional

Instructions to make to make Salmon & chive pasta

1. Bring a pan of salted water to the boil. Cook pasta until al dente. Drain and set aside until ready to add to the frying pan. Reserve some pasta water in case sauce needs thinning.
2. Finely dice the onion and mince the garlic. Fry over a medium heat until softened and starting to brown.
3. Slice the mushrooms and add to the frying pan.
4. Once the mushrooms have softened, add the salmon to the pan. Break up as it cooks.
5. If using any green veg, add it to the pan and allow to cook to your taste. We tend to have our veg on the side as a separate dish.
6. Once all the vegetables and salmon are cooked, add the spinach to the on and cook until wilted.
7. Add the cream to the frying pan and stir to combine. Allow to simmer and reduce. Also add the lemon here if you are using.
8. Add your chopped chives to the cream mixture and combine.
9. Once reduced, add the dill and stir. Add the drained pasta and stir to combine with the sauce. Let simmer until desired consistency. Use drained pasta water to achieve the consistency you want if needed.
10. Serve with Parmesan if desired. I personally do not feel like this needs it as it is already a rich dish, however if you are using a smaller amount of cream per person then the parmesan could be a nice addition.

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This isn't a total guide to fast and very easy lunch dishes however its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Homemade Salmon & chive pasta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!