Seared Chicken Breast With Lemon Herb Pan Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Seared Chicken Breast with Lemon Herb Pan Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Seared Chicken Breast with Lemon Herb Pan Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Chicken Breast with Lemon Herb Pan Sauce estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. 1/3 cup fresh parsley, chopped
2. 1 tbsp fresh thyme
3. 1 tbsp fresh lemon peel, sliced into thin strips
4. 2 medium garlic cloves
5. 3 tbsp olive oil
6. 4 chicken breasts, halved
7. 1/2 cup chicken stock
8. 1 kosher salt
9. 1 black pepper

Instructions to make to make Seared Chicken Breast with Lemon Herb Pan Sauce

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Seared Chicken Breast with Lemon Herb Pan Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!