Baked Tempura Vegetables

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked Tempura Vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tempura Vegetables is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Baked Tempura Vegetables is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Baked Tempura Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tempura Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Tempura Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Baked Tempura Vegetables using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked Tempura Vegetables:

1. 4 whole Egg Whites
2. 2 cups Panko Crumbs
3. 1 teaspoon Vegetable Seasoning (I use Mrs. Dash)
4. 2 cups Broccoli Flowerettes, Cut Into Chunks
5. 2 cups Button Mushrooms, Stemmed
6. 1 bunch Asparagus, Trimmed
7. 1 whole Zucchini, Cut Into 1/2 Inch Rounds
8. 1/3 cup All-purpose Flour
9. 1 Tablespoon Olive Oil

Steps to make to make Baked Tempura Vegetables

1. Preheat oven to 400ºF.
2. Coat a 9 x 15″ baking pan with nonstick cooking spray and set aside.
3. In a shallow dish, beat egg whites with a fork.
4. In a medium bowl, combine panko bread crumbs and vegetable seasoning.
5. In a large bowl, toss the vegetables in flour, shaking to remove any excess flour.
6. Dip the vegetables, a few at a time, into the egg whites, then dip into the panko crumb mixture to coat.
7. Place the vegetables in a single layer in the prepared baking pan.
8. Drizzle the vegetables with olive oil.
9. Bake for about 10 minutes or until vegetables are golden brown, gently stirring twice.
10. Serve with low-sodium soy sauce or other Asian sauce of choice for dipping. (I prefer Ponzu sauce).

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So that's going to wrap this up with this special food Recipe of Perfect Baked Tempura Vegetables. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!