Baklava 2

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Baklava 2. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baklava 2 is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Baklava 2 is something which I've loved my whole life.

Many things affect the quality of taste from Baklava 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

An amazing whole-pan sweet that is usually served as a dessert after a meal!

Ingredients and spices that need to be Prepare to make Baklava 2:

1. 1 packet filo pastry gourmet (with butter and eggs)
2. 200 g unsalted butter (melted)
3. 200 g walnuts
4. 1 tsp cinnamon
5. 1 little clove
6. 2 tbsp demerara sugar
7. Syrup
8. 650 g sugar
9. 400 g water
10. 1 little lemon juice
11. 2 cinnamon sticks

Steps to make to make Baklava 2

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Baklava 2. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!