Miso Glazed Salmon

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Miso Glazed Salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Miso Glazed Salmon is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Miso Glazed Salmon is something which I have loved my entire life.

Many things affect the quality of taste from Miso Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Glazed Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Miso Glazed Salmon using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Miso Glazed Salmon:

1. 3 tbsp pale miso paste
2. 2 tbsp mirin
3. 1 tbsp sugar
4. 50 g tamari
5. 250 g salmon fillet
6. 3 carrots
7. 1 courgette
8. Bunch parsely
9. 150 g white basmati rice
10. 1 lemon
11. 1 tsp grated ginger
12. 1 garlic clove
13. 1 red chilli pepper
14. 1 tsp chicken stock
15. 150 ml boiling water

Steps to make to make Miso Glazed Salmon

1. Preheat the oven to 180C fan/200C.
2. Cook the rice according to the instructions.
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Miso Glazed Salmon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!