Traditional Gianniotiko

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Traditional Gianniotiko. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Gianniotiko is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Traditional Gianniotiko is something which I've loved my entire life.

Many things affect the quality of taste from Traditional Gianniotiko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Gianniotiko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Gianniotiko is 1 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Traditional Gianniotiko using 17 ingredients and 11 steps. Here is how you cook it.

Gianniotiko (dessert with filo pastry and shredded filo dough) with syrup. For those who love desserts with syrup and kataifi.Â

Ingredients and spices that need to be Take to make Traditional Gianniotiko:

1. 450 g or one packet shredded filo dough
2. 450 g or 1 packet filo pastry
3. 500 g butter
4. For the filling
5. 400 g ground walnuts
6. 200 g powdered hazelnuts
7. 200 g powdered almonds
8. 2 tbsp sugar
9. 2 tbsp breadcrumbs
10. 1 1/2 tsp vanilla
11. 2 tsp cinnamon
12. For the syrup
13. 4 cups sugar
14. 6 cups water
15. 200 g glucose syrup
16. 1 tsp vanilla
17. 1 tbsp lemon juice

Steps to make to make Traditional Gianniotiko

1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
2. Heat the butter in a small pot until it melts.
3. Take a large bowl and separate the strands of shredded dough making them fluffy.
4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
10. Then, turn them upside down so that they absorb enough syrup on both sides.
11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Traditional Gianniotiko. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!