Kroush_and_kabwat #Lamp_tripe #Lamp_intestines (Sausages)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Kroush_and_kabwat

#lamp_tripe
#lamp_intestines (sausages). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kroush_and_kabwat
#lamp_tripe

#lamp_intestines (sausages) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. {Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages) is something that I've loved my whole life. They're nice and they look wonderful.|They're nice and they look wonderful. Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages) is something that I have loved my entire life.}

Many things affect the quality of taste from Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages) is serves 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages) using 15 ingredients and 23 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages):

1. 3 kroush(lamp tripe) (lamp stomach) 6 kabawat(lamp intestines
2. for cleaning kroush & kabawat:
3. 2 lemons
4. 2 tablespoons salt
5. 1/2 (1 cup) rose water
6. Filling quantities:
7. 600 g minced meat
8. 3 cups Egyptian rice
9. 4 large onions chopped in to small cubes
10. 1/2 (1 cup) chickpeas (Pre-soak overnight)
11. 1/4 cup rose water
12. 1/4 cup ghee
13. 1/4 cup roasted pine nuts (roasted in ghee)
14. 1 teaspoon seven spices
15. 1 teaspoon salt

Instructions to make to make Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages)

1. How to clean kroush :
   clean from dirt, fluctuate to the inside, take off excess fat,then, return it to it's first condition (first face).
2. In a suitable pot,add sufficient amount of water.
3. When water comes to boiling point, dip one kroush piece at a time for about a minute, then lift from boiling water.
4. Place it on a smooth surface, peel the outer surface crust (dark in colour),with a non sharp knife, taking care not to tear.
5. Same procedure is done with the remaining quantity.
6. Cleaning of kabawat(sausages):
   Kabawat are covered with vescous material, when dipped in hot water this material turns thick.
7. Continue the same procedure as was done with kroush, dip each kabawat piece in hot water and remove the vescous material with a non sharp knife.
8. Until all have been cleaned.
9. Place kroush and kabawat in a deep bowl, rub all the pieces with lemon slices and salt using your hands.
10. Wash thoroughly,with water until completely clean.
11. Rinse them and re-soak in rose water for some time.
12. Kabawat filling:
    Wash rice and drain well, add minced meat, spices,chopped onions,roasted pine nuts, salt and rose water.
13. Mix all ingredients together well, untill meat is tightly packed with rice.
14. Kroush filling is the same as kabawat filling is,only adding the chickpeas to the filling.
15. Stuff kroush untill ¾ of their size is filled.
16. Sew around the edge using a needle and thread tightly.
17. Cooking method:
    after sewing kroush and kabawat,arrange the filling with your hands.
18. Place them in a suitable cooking pot,and immerse with water.
19. Add onions(chopped into large pieces), cinnamon sticks, cardamom and salt.
20. Keep at high heat until boiling point before reducing the heat. Leave on a low temperature until cooked.
21. Kroush and kabawat are served hot,with yougurt or in it’s own broth.
22. Kabawat can be also fried in ghee,or greased with yougurt, in an oven to grill until they are gold in colour.
23. By:Basma Obeid

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Kroush_and_kabwat
#lamp_tripe
#lamp_intestines (sausages). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!