A Bit Of Greece & Portugal For Christmas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, A Bit of Greece & Portugal For Christmas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make A Bit of Greece & Portugal For Christmas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Bit of Greece & Portugal For Christmas estimated approx 4 hours approx.

To begin with this recipe, we must first prepare a few components. You can cook A Bit of Greece & Portugal For Christmas using 4 ingredients and 5 steps. Here is how you cook that.

Everyone knows my love for Greece & Portugal so I’m going to attempt 4 dishes.

From Portugal a Christmas Eve dish called consoada and a breakfast dish called Fatias Douradas and from Greece a Greek Christmas dinner dish, Roast lamb with Fasolakia.#mycookbook25. Oh and if you want a perfect tip for cooking your Turkey...it’s simple...cook in a hot oven 😉

Ingredients and spices that need to be Get to make A Bit of Greece & Portugal For Christmas:

1. 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs
2. 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon
3. Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water
4. 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil

Steps to make to make A Bit of Greece & Portugal For Christmas

1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours.
2. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix.
3. 
4. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy.
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