Mumbai Vada Pav

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mumbai vada pav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mumbai vada pav is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mumbai vada pav is something that I've loved my whole life.

Many things affect the quality of taste from Mumbai vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mumbai vada pav using 47 ingredients and 9 steps. Here is how you can achieve that.

Mumbai vada pav is a famous street burger, stuffed with potato tikki.

Ingredients and spices that need to be Get to make Mumbai vada pav:

1. 2 pav buns
2. 2 big potatoes boiled
3. 1 1/2 tbsp oil
4. 1 tsp mustard seeds
5. 1/2 tsp cumin seeds
6. 1/4 tsp asafoetida
7. 10 curry leaves
8. 1/2 tsp kashmiri red chillies powder
9. 1/2 turmeric powder
10. 2-3 chopped green chillies
11. Salt to taste
12. For green chutney
13. 1/2 cup mint leaves
14. 1 cup coriander leaves
15. 4-5 tbsp cold water
16. 3-4 garlic cloves
17. 2 green chillies
18. 1 onion chopped
19. 11/2 tbsp lemon juice
20. Salt to taste
21. 11/2 tsp sugar
22. 1/4 tsp black salt
23. 1/4 tsp cumin powder optional
24. For garlic chutney
25. 1 pod garlic finely chopped
26. 2 green chillies/ 3 dry red chillies
27. 1 tsp coriander seeds
28. 1 tsp cumin seeds
29. Salt to taste
30. 2 tbsp lemon juice
31. 1 tsp sugar
32. 1 tbsp oil
33. 1/4 cup water
34. For batter
35. 1/2 cup gram flour
36. 1/4 cup water
37. 1 tsp coriander leaves
38. 1/2 tsp kashmiri red chillies powder
39. 1/4 tsp cumin & coriander powder
40. Salt to taste
41. 1 tsp oil
42. 1 pinch baking soda
43. 1/4 tsp turmeric powder
44. Crush together
45. 2 green chillies
46. 1 tbsp ginger
47. 1 tbsp garlic

Steps to make to make Mumbai vada pav

1. Boil potatoes and mash them, keep separate, chop all the ingredients under crush together, grind roughly
2. Heat oil add mustard seeds,cumin seeds when they crackle, add asafoetida, curry leaves and saute, add crushed green chillies mixture and saute again, add kashmiri red chillies powder, turmeric powder, chop green chillies saute, add salt, mashed boiled potatoes mix
3. Remove the mixture, let it cool down, shape into flat rounds (tikki).
4. Mix all the ingredients of batter in a bowl, dip rounds in the batter and deep fry them, till golden brown.
5. For green chutney: wash and clean coriander leaves, mint leaves, grind all the ingredients with water to get a thin smooth chutney, add more water if required, green chutney is ready.
6. For garlic chutney: soak green chillies/ dry red chillies in hot water, break red chillies into small pieces, after 1/2 hr, grind the soak chillies along with the water, add garlic, coriander seeds, cumin seeds, oil, sugar and lemon juice to semi smooth paste, remove in a bowl.
7. Heat oil and add chilli paste, cook for 2-3 mins on low, when oil separates, add water and bring it to boil, simmer for 2-3mins, remove from fire, garlic chutney is ready.
8. To assemble: cut pav into half, spread some garlic chutney on the cut surface of the bottom piece of pav and add green chutney on the cut surface of the top pad, place one vada in between each pav, serve.
9. Tip: use burger buns if pav is unavailable.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Mumbai vada pav. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!