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Tahu Merah Masak Pedas (Spicy Red Tofu In Seasoning)

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I have loved my whole life.

Many things affect the quality of taste from Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) using 20 ingredients and 3 steps. Here is how you cook it.

Baca Juga

The ingredients are only tofu but cooked with a variety of herbs and spices, making this spicy tofu dishes become one of the simple menus that have special flavors.

And for the Ingredients you can also change with chicken, beef , egg or seafood you like . And highly recommend for vegetarians people that like spicy .

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Ingredients and spices that need to be Prepare to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

  1. 10 pieces medium size tofu cut in half, fried
  2. 2 bay leaves
  3. 3 kaffir lime leaves
  4. 2 lemon grass, bruised
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon peppercorns
  7. 1/2 teaspoon stock powder
  8. 1 teaspoon brown sugar
  9. 2 tablespoon sweet soy sauce
  10. 400 ml water
  11. 2-3 tablespoon oil for sauted
  12. Spices (ground) :
  13. 1 teaspoon coriander
  14. 4 cloves garlic
  15. 5 small shallot
  16. 2 cm ginger
  17. 1 tomatoes
  18. 1 cm turmeric
  19. 7 large red chillies
  20. 13 bird's eye chilli

Steps to make to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

As your experience as well as self-confidence expands, you will discover that you have more natural control over your diet regimen and adapt your diet plan to your personal preferences in time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a little more or less spicy, you can make simple changes to achieve this objective. In other words, begin making your dishes promptly. As for fundamental food preparation skills for novices you do not require to discover them yet only if you grasp some easy cooking methods.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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