Cherry Pies

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cherry Pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cherry Pies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cherry Pies is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cherry Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Pies is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cherry Pies using 6 ingredients and 9 steps. Here is how you cook it.

Gluten and Dairy Free Cherry Pies

Ingredients and spices that need to be Make ready to make Cherry Pies:

1. 1 sheet gluten free pastry
2. 1 egg beaten
3. 450 g cherries stones removed
4. 2 tablespoons sugar
5. 1 teaspoon lemon juice
6. 2 teaspoons cornstarch dissolved in 1 tbsp water

Steps to make to make Cherry Pies

1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat
   Simmer for 20 minutes then stir in the dissolved cornstarch
2. Cook until the sauce thickens, about 5 minutes
   
   Set aside while you prep the pastry
3. Preheat the oven to 180 oC
4. Roll out until the sheet of pastry
   Cut out 12 equal sized circles
5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
6. Brush the space you have left at the edge of the pastries with the beaten egg
   Place the remaining six circles of pastry on top of the filled slices
7. Seal the edges by pressing down with a fork all the way round the perimeter
   Place on a baking sheet lined with parchment paper
8. Cut a little steam hole in the middle of ech pastry
   Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
9. Bake in the oven for about 15 minutes or until golden brown
   Serve dusted with a little icing sugar

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Cherry Pies. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!